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The Sangiovese grape is one of Italy’s most iconic grape varieties, particularly associated with famous Tuscan wines such as Chianti and Brunello di Montalcino. Loved for its great versatility, Sangiovese creates wines that are both fruity, spicy, and well-structured. This grape holds a central place in Italian winemaking and appeals to enthusiasts who appreciate authentic, characterful wines. In this article, we dive into the world of Sangiovese, exploring its origins, unique characteristics, and ideal food pairings.

The world of wine is a complex web woven from a multitude of grape varieties, terroirs and traditions. Each wine-growing region makes its own contribution, offering an abundance of wines with varied characters. Within this diversity, Vins de Bourgogne emerge as jewels in constant progression, gaining notoriety thanks to their growing quality.

Grenache, also known as Garnacha in Spain, is one of the world's most widely cultivated red grape varieties. Appreciated for its rich, warm wines, often generous in alcohol, it is particularly prized in the wine-growing regions of southern France and Spain.

Wine and pizza lovers know that the right pairing can turn an ordinary meal into an unforgettable taste experience. Yet correctly pairing a wine with a pizza is not as simple as it sounds. With such a variety of toppings and styles, each pizza requires a different approach to choosing THE wine.