How was wine produced and consumed in Antiquity (Egypt, Greece, Rome)?
For millennia, wine has accompanied human societies, playing a central role in religious rites, culture, and social gatherings. In Antiquity, the Egyptian, Greek, and Roman civilizations each developed unique production techniques and consumption habits that reflected their beliefs and way of life. From grape fermentation to lavish banquets and storage practices, wine was far more than just a beverage—it symbolized power, sociability, and agricultural innovation. How did these ancient peoples produce and consume this precious nectar?