Our news

The Sangiovese grape is one of Italy’s most iconic grape varieties, particularly associated with famous Tuscan wines such as Chianti and Brunello di Montalcino. Loved for its great versatility, Sangiovese creates wines that are both fruity, spicy, and well-structured. This grape holds a central place in Italian winemaking and appeals to enthusiasts who appreciate authentic, characterful wines. In this article, we dive into the world of Sangiovese, exploring its origins, unique characteristics, and ideal food pairings.

The world of wine is a complex web woven from a multitude of grape varieties, terroirs and traditions. Each wine-growing region makes its own contribution, offering an abundance of wines with varied characters. Within this diversity, Vins de Bourgogne emerge as jewels in constant progression, gaining notoriety thanks to their growing quality.

Grenache, also known as Garnacha in Spain, is one of the world's most widely cultivated red grape varieties. Appreciated for its rich, warm wines, often generous in alcohol, it is particularly prized in the wine-growing regions of southern France and Spain.

Wine and pizza lovers know that the right pairing can turn an ordinary meal into an unforgettable taste experience. Yet correctly pairing a wine with a pizza is not as simple as it sounds. With such a variety of toppings and styles, each pizza requires a different approach to choosing THE wine.

Merlot is one of the world's most popular and widely planted red grape varieties. Thanks to its soft texture and fruity aromas, it appeals to novices and connoisseurs alike. Originally from the Bordeaux region, Merlot is now grown in numerous vineyards across the globe, producing accessible, elegant wines. In this article, discover everything you need to know about Merlot: from its unique characteristics to its perfect pairing with food.

Nebbiolo is Italy's most prestigious grape variety, famous for producing such iconic wines as Barolo and Barbaresco. Renowned for its elegance, complexity and extraordinary ageing potential, it is one of Italy's oldest grape varieties. Grown mainly in Piedmont, it is appreciated by wine lovers the world over for its distinctive aromas and tannic character.

Wine, an emblematic product of French culture, offers a wide range of flavors and styles. Among the criteria that differentiate wines is the level of residual sugar, i.e. the quantity of sugar remaining after fermentation. This characteristic enables us to classify wines into three main categories: dry wines, semi-dry wines and sweet wines.

Gamay is a red grape variety native to the Beaujolais region of France. Although mainly grown in France, it is also cultivated in other parts of the world, including Switzerland, California, Oregon and Australia. It is mainly used to produce light, fruity red wines that are often drunk young.

Preserving wine at home may seem straightforward, but many enthusiasts make mistakes that can damage the quality of their bottles. Whether you're a passionate collector or an occasional enthusiast, it's crucial to know the best practices for preserving your wines in the best possible conditions.