One more hour to savour

Gerbaude, Paulée, Cochelet, Reboul, Jurade… Think winemakers only know how to work? Think again. For centuries, the end of harvest has been the perfect excuse to raise a glass around a generously loaded table. And trust us — every region has its own way of making that very clear. A world tour (and a terroir tour) of the celebrations that honour the nectar of the gods.

There are the classic pairings. Sancerre-chèvre, Sauternes-Roquefort, Burgundy-Époisses. You know them. Your guests do too. And frankly, everyone's getting a little bored. So our sommeliers decided to shake things up. Not for the thrill of shocking — but because behind every unusual pairing lies an irrefutable aromatic logic. Proof that the science of wine is infinitely more entertaining than its reputation.

September. Kids go back to school, traffic jams reclaim the roads, and U'wine revives its much-anticipated Wine Fair — with a selection that actually deserves a place in your cellar. From September 9th to 23rd, 2026, around thirty hand-picked references go on sale with discounts ranging from -10% to -34%. This is not a label-waving exercise on forgettable wine.