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Piedmont, Barolo, Red, Famous Seconds, To keep

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Ratti Barolo Conca 2017Ratti Barolo Conca 2017

Ratti Barolo Conca 2017

Piedmont,
Barolo

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Ratti Barolo Conca 2017Ratti Barolo Conca 2017

Ratti Barolo Conca 2017

The critics (you will tell us if you agree)

"A beautifully fresh Barolo revealing—on both the nose and the palate—aromas of fresh flowers such as violet, and crushed red fruits such as strawberry and raspberry. The fine but well-integrated tannins, and the tension brought by the acidity, make it easy to drink now but w..."
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Thomas

Founder and CEO

  • 94

    100

    By Wine Decider

  • 93

    100

    By Robert Parker / Wine Advocate

  • 97

    100

    By James Suckling

The property that is offered to your palate.

The story begins with Renato Ratti, born in Italy in 1934. He left to study in Brazil where he learned and was in charge of producing Vermouth and sparkling wines for Cinzano in Sao Paolo. He returned to Piedmont in 1965 and purchased his first vineyard in the historic area of Marcenasco to produce ...

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Ratti

A great wine must know when to come out of its reserve.

The estate in a few verses

  • Nebbiolo

  • Cabernet Sauvignon

  • Merlot

  • Sauvignon Blanc