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Which wine to drink with which pizza?

  • Tue, Oct 29, 2024 at 18:00
Which wine to drink with which pizza? | U'wine
Wine and pizza lovers know that the right pairing can turn an ordinary meal into an unforgettable taste experience. Yet correctly pairing a wine with a pizza is not as simple as it sounds. With such a variety of toppings and styles, each pizza requires a different approach to choosing THE wine.

Which wine to drink with authentic margherita?

The margherita pizza is a classic, simple yet delicious, made with three main ingredients: tomato, mozzarella and basil. To accompany this pizza, it's essential to choose a wine that doesn't dominate its flavors, but complements them. Chianti, a light Italian red wine, is the perfect match for this pizza. With its aromas of cherries, plums and a touch of spice, chianti offers a lovely acidity. A classic pairing that celebrates Italian culinary heritage in all its glory.

What wine to drink with authentic margherita?

Which wine to drink with vegetarian pizza?

Vegetarian pizzas, rich in fresh vegetables, herbs and sometimes light cheeses, call for a wine that can bring freshness while enhancing the vegetal flavors. Sauvignon Blanc is an obvious choice. This crisp white wine, with its notes of citrus, green apple and sometimes green bell pepper, brings a liveliness that complements the flavors of the vegetables. For a bolder option, a dry rosé can also work wonders, especially with a pizza topped with grilled vegetables.

Which wine to drink with pepperoni pizza?

Pepperoni, with its spiciness, requires a wine that can handle its power while offering a nice contrast. A syrah or zinfandel is a wise choice here. Syrah, with its spicy notes of black pepper, blackberry and tobacco, strikes an excellent balance with the fat, spicy character of pepperoni. Zinfandel, meanwhile, with its fruity, slightly sweet flavors, can soothe the pepperoni's spiciness; a pleasing harmony between wine and pizza.

Which wine to drink with pepperoni pizza?

Which wine to drink with Neapolitan pizza?

Neapolitan pizza, with its thin dough, San Marzano tomatoes, buffalo mozzarella and fresh basil, deserves a wine that can stand up to its rich, authentic flavor. Primitivo, another Italian red wine, is an excellent option. Rich in aromas of ripe red fruits, chocolate and spices, this wine complements the robust flavors of Neapolitan pizza. Primitivo's acidity marries well with the tomato, while its soft tannins balance the richness of the buffalo mozzarella.

Which wine to drink with a four-cheese pizza?

Four-cheese pizza is a real challenge when it comes to food and wine pairing. The different textures and flavors of the cheeses, from mild to strong, call for a well-structured white wine. An oak-aged Chardonnay is often considered the ideal option. Its rich, buttery, nutty and tropical fruit aromas pair perfectly with creamy cheeses such as gorgonzola, parmesan, mozzarella and emmental. Chardonnay, with its balanced acidity, cleanses the palate between bites.

Which wine to drink with a four-cheese pizza?

Which wine to drink with marinara pizza?

The marinara pizza, without cheese, is mainly made with tomatoes, garlic, oregano and olive oil. For such a simple pizza (but succulent all the same), a light, fresh white wine is the ideal choice. A vermentino, with its aromas of citrus fruit, green apples and light saline notes, is perfect to accompany this pizza.

Which wine to drink with Hawaiian pizza?

The sweet-savory combination of Hawaiian pizza, topped with pineapple and ham, is often controversial, but it can offer a moment of gourmet pleasure if accompanied well. To contrast the acidity of the pineapple and the saltiness of the ham, a semi-dry Riesling is an excellent choice. This white wine, with its fruity notes of peach, apricot and floral aromas, softens the sweetness of the pineapple while balancing the richness of the ham. Riesling, with its lively acidity and residual sugar, creates the perfect balance between sweetness and saltiness.

Which wine to drink with Hawaiian pizza?

Which wine to drink with mushroom pizza?

Mushrooms, with their earthy flavor, pair wonderfully with a pinot noir. This light to medium-bodied red wine, with its aromas of cherry, raspberry and earthy nuances, is the perfect accompaniment to a mushroom pizza. The pinot noir is delicate enough not to overpower the mushrooms, but complex enough to complement their richness.

Wine and pizza pairing is all about balancing flavors, textures and intensities. By choosing a wine that skillfully complements or contrasts with the pizza's ingredients, you can turn a simple meal into a feast. Whether you're a fan of robust reds, fresh whites or elegant rosés, there's a wine for every type of pizza. Experiment with these suggestions and discover your own favorite pairings to sublimate the art of pizza.

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