The critics (you will tell us if you agree)
"Bruno Giacosa was one of the key craftsmen behind Piedmont’s success and one of the region’s most influential winegrowers. Choosing to age his Nebbiolo in foudres rather than barriques and a great fan of long ageing, Bruno was also one of the first winegrowers to isolate his..."
By Wine Decider
By Robert Parker / Wine Advocate
By James Suckling
the DomainBruno Giacosa