The critics (you will tell us if you agree)
"2018 is a vintage that will go down in history in Bordeaux. Since the heatwave of 2003, a few hot vintages have followed, and 2018 is no exception. These high temperatures have enabled grapes’ optimum ripeness and produced wines that are digestible when fermentation is prope..."
By Wine Decider
By Robert Parker / Wine Advocate
By James Suckling