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El dominio que se ofrece a su paladar.
In 1976, Domenico Clerico challenged himself to create his own wine by taking over and expanding his father's estate. He bought the Bussia, a vineyard on an exceptional terroir, and produced his Barolo Bricotto Bussia. Gradually, other great wines will emerge under its implusion: Ciabot Mentin, Paja...
