"Bruno Giacosa was one of the key craftsmen behind Piedmont’s success and one of the region’s most influential winegrowers. Choosing to age his Nebbiolo in foudres rather than barriques and a great fan of long ageing, Bruno was also one of the first winegrowers to isolate his..."
Thomas
Fundador y CEO
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Por Wine Decider
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Por James Suckling
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Por Robert Parker / Wine Advocate
El dominio que se ofrece a su paladar.
Born in 1929 in Nieve, Bruno Giacosa was recognized as one of the best winemakers in the Langhes region. He followed in the footsteps of his father and grandfather and started working in the family business at the age of 15.
His philosophy? He believes that the wines produced in the past were bette...