"2018 is a vintage that will go down in history in Bordeaux. Since the heatwave of 2003, a few hot vintages have followed, and 2018 is no exception. These high temperatures have enabled grapes’ optimum ripeness and produced wines that are digestible when fermentation is prope..."
Thomas
Fundador y CEO
94
100
Por Wine Decider
93+
100
Por Robert Parker / Wine Advocate
94
100
Por James Suckling
El dominio que se ofrece a su paladar.
Owned by Sylviane Garcin-Cathiard since 2000, Château Barde-Haut is managed by a master hand by her daughter, Hélène Garcin and her husband Patrick Lévêque. The family, very involved in biodiversity on all properties, works without any herbicide or chemical fertilizer. The vineyard is entirely manag...