"Want to taste something you won’t be able to taste elsewhere? 95% Cabernet Franc from an exceptional terroir in Saint-Emilion, grown organically? Then you’re in the right place. It’s worth your while, both for the quality of the wine and for curiosity’s sake. Well done, Oliv..."
Maxence
Client relations specialist
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By Wine Decider
(89-91)
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By Robert Parker / Wine Advocate
(93-94)
100
By James Suckling
The property that is offered to your palate.
The origins of the Château Jean Faure date back to the end of the 18th century. It is located in the village of Saint-Émilion with a surface area of 18 hectares. The Château experienced major management difficulties from the 1970s, which led it to being excluded from the Saint-Émilion classification...