"In the typical style of Renato Ratti wines, a very fresh Barolo with aromas of crushed red fruits and a deliciously spicy finish. Excellent acidity, particularly in the cool 2018 vintage, that will ensure the wine’s stability over time. Good ageing potential."
Maxence
Client relations specialist
The property that is offered to your palate.
The story begins with Renato Ratti, born in Italy in 1934. He left to study in Brazil where he learned and was in charge of producing Vermouth and sparkling wines for Cinzano in Sao Paolo. He returned to Piedmont in 1965 and purchased his first vineyard in the historic area of Marcenasco to produce ...