Loire wines: how to pair them with Sancerre?

What is Sancerre?

Sancerre is a white wine produced in the Sancerre wine region, located in the Cher department of the Centre-Val de Loire region. Mainly made from Sauvignon Blanc grapes, Sancerre is distinguished by its delicate balance of freshness, minerality and fruity aromas. This Loire wine is also available in red and rosé versions, but it is above all for its white that Sancerre is renowned.

Characteristics of Sancerre Blanc

Before embarking on food and wine pairing, it is essential to understand the characteristics of white Sancerre:

• Color: Pale yellow to gold, with green highlights.
• Aromas: Notes of lemon, grapefruit, fresh herbs, with occasional mineral and stony touches.
• Taste: Lively acidity, great freshness and an often long, elegant finish. 

The characteristics of Sancerre make it an extremely versatile wine, capable of blending harmoniously with a wide variety of dishes.

The best pairings with a white sancerre

Seafood and shellfish

Sancerre is a classic choice to accompany seafood. Its liveliness and acidity cleanse the palate after every bite, while its citrus notes perfectly complement the iodized flavors of oysters, mussels and shrimp. For perfect harmony, try it with fresh oysters, mussels marinière or grilled langoustines.

Grilled fish

Grilled fish, such as sea bass or salmon, benefit from the freshness of Sancerre. Its mineral notes underline the delicate flavors of the fish without overpowering them. Opt for light dishes such as grilled salmon with lemon zest, or sea bass en papillote with fresh herbs.

Mixed salads and vegetarian dishes

Sancerre also goes very well with mixed salads, especially those containing elements of goat's cheese. Warm goat's cheese salad, with its golden croutons and creamy cheese, is an ideal choice. Vegetarian dishes with grilled vegetables or quinoa also go well with this wine.

Goat's cheese dishes

The pairing of Sancerre and goat's cheese is almost a tradition. The wine brightens the creamy texture of the cheese and balances its tangy taste. Try it with a Crottin de Chavignol or a Val de Loire. 

White meats 

Although less obvious, Sancerre can also accompany white meats such as chicken or turkey, especially when prepared with fresh herbs or a light lemon juice. A roast chicken with herbs or a turkey escalope with lemon can bring out the freshness of this Loire wine.

Tips for serving Sancerre

To fully appreciate Sancerre, serve it chilled, at around 8-10°C. This wine doesn't require decanting, but it's important to serve it at the right temperature to allow it to express its full potential.

Sancerre in abundance

Sancerre is a versatile wine that lends itself to a variety of culinary pairings thanks to its freshness and complexity. Whether you're enjoying seafood, a vegetarian dish, or even goat's cheese, sancerre will complement and enhance your dishes. As you explore these pairings, you'll discover the richness of this wine and its ability to transform an ordinary meal.