Die Kritiker (Sie werden uns sagen, ob Sie einverstanden sind)
"From his best Nebbiolo vines in Monforte d’Alba, Guiliana Clerico produces a very high-quality Barolo blend. A wine that results from many years of hard work to ensure a faithful expression of the terroir. "
Maxence
Kundenbeziehungsspezialist
92
100
Von Wine Decider
94
100
Von Robert Parker / Wine Advocate
93
100
Von James Suckling
Das Weingut, das sich Ihrem Gaumen anbietet.
In 1976, Domenico Clerico challenged himself to create his own wine by taking over and expanding his father's estate. He bought the Bussia, a vineyard on an exceptional terroir, and produced his Barolo Bricotto Bussia. Gradually, other great wines will emerge under its implusion: Ciabot Mentin, Paja...