"Rivetto produces this Barbera d’Alba on a sandy terroir that leads to a fruit-forward Barbera with elegant, silky tannins and a mouth-watering spicy finish. Additional structure in 2016 is brought by acidity that holds the wine together."
Jean-Marc
Director of Business Development
90
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By Wine Decider
The property that is offered to your palate.
Rivetto was founded in 1902 and today it is founded by Enrico Rivetto, the fourth generation of the family and the new generation of enthusiastic and inquisitive growers, and he started to launch organic viticulture in the vineyard in 2009. Going beyond that, he also has a great passion in pursuing ...