As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Category : U’Wine Rising Star – U’Wine Famous Second
In 1976, Domenico Clerico challenged himself to create his own wine by taking over and expanding his father's estate. He bought the Bussia, a vineyard on an exceptional terroir, and produced his Barolo Bricotto Bussia. Gradually, other great wines will emerge under its implusion: Ciabot Mentin, Pajana, Percristina or Aeroplanservaj. The estate now covers 21 hectares and produces 110,000 bottles a year.
Following his death in 2017, his right-hand man and longtime collaborator Oscar Arrivabene took over the management of the azienda with Giuliana Clerico (wife of Domenico). Domenico Clerico has marked the landscape of Barolo and will leave his name to the Estate in the years to come.
Surface area: 21 ha
Production: 110 000 bottles
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