As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Category: U'Wine Rising Star - U’Wine Famous Second
History: Most important domain since the arrival of Renée Rostaing in the production, The Domaine Rostaing is located on Côte-Rotie and Condrieu.
The first vintage of the domain has been elaborated in 1971 whereas it only has 1,5 hectares of vines split between the Côte Blonde and La Landonne. Since then, the Domaine has been growing and owns now 8 hectares in Côte-Rôtie and 1 hectare in Condrieu.
At the cellar his method is a perfect mix between tradition and modernity with full harvest vinification, long soaking process in thermoregulation tanks and restricted use of wood. Its three vintages are all cultivated in the same way to highlight each terroir typicality.
urface area: 9 ha
Production: 30 000 bottles
Geology: Côte-Rôtie : micaschistes enriched by silica, clay, limestone and ferric oxide Condrieu : granite
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