Semillon: the Bordeaux white grape variety

The origins of the Sémillon grape variety

Sémillon, the noble white grape variety par excellence, has its origins in the historic Bordeaux region. Its name is said to evoke the fertility of its bunches. Wine-growing records date the Sémillon grape back to the 16th century, when it began to flourish along the banks of the Garonne and Dordogne rivers. Since then, its influence has spread far beyond France's borders, finding favourable terroirs in vineyards around the world.

Characteristics of the Semillon grape variety

The Sémillon grape stands out for its versatility and adaptability. It thrives in a variety of climates and soils, but prefers clay-limestone terroirs. Its natural vigour is reflected in generous bunches of golden berries, often coated with a fine bloom. Depending on the terroir and viticultural practices, Sémillon can express a whole range of aromas, from citrus and tropical fruit to floral and spicy nuances.

Sémillon is a late-ripening grape variety, which means that it is harvested later in the season than other white grape varieties. This allows the grapes to develop more complex flavours and aromas, including notes of honey, dried fruit and spices.

It is most often used as a blending grape with Sauvignon Blanc and Muscadelle to produce dry or sweet white wines. But it is in the wines of Sauternes that the Sémillon grape reveals its full potential. The grapes are often affected by noble rot, a fungus that develops on the grapes and concentrates the sugars, producing sweet, complex white wines. As they age, Sémillon wines can develop notes of honey and nuts, while retaining their acidity. Sémillon is a versatile grape variety, which can be used to produce both fresh, light Bordeaux white wines and rich, complex Bordeaux white wines.

Where can you find Semillon?

Although its roots are firmly planted in Bordeaux, the Sémillon grape variety has migrated to new wine-growing regions across the globe. In addition to its dominant presence in Bordeaux wines, it is also found in abundance in Australia, where it plays a key role in the production of the iconic white wines of the Hunter Valley. South Africa, Argentina and California are also among the regions where Sémillon flourishes, offering a diversity of styles and characters in white wines.

Semillon grape variety and food pairing

The Sémillon grape variety, with its rich aromatic palette and generous texture, lends itself to a multitude of food and wine pairings. In its dry form, this white grape variety goes perfectly with seafood, grilled fish and poultry dishes. Its balanced acidity and aromatic complexity make it an ideal choice for spicy Asian dishes or soft cheeses.

As for the sweet white wines produced from the Sémillon grape variety, their softness and exotic aromas make them ideal partners for fruit desserts, blue cheeses or foies gras. They add a touch of sophistication with sweet flavours and a lingering finish to your meals.