Nebbiolo: Piedmont's king grape variety

The origins of the Nebbiolo grape

Nebbiolo originates from Piedmont, a region of northern Italy renowned for its hilly vineyards. Its name derives from the Italian word “nebbia”, meaning mist, in reference to the autumn mists common in this region. This grape variety has been documented for centuries and is now grown mainly in the Barolo and Barbaresco appellations, as well as in parts of Lombardy.

Characteristics of the Nebbiolo grape variety

Nebbiolo is renowned for producing powerful, aromatically complex wines. Typical aromas include rose, violet, black cherry and sometimes truffle, with a hint of spice and undergrowth as it ages. It's a wine that evolves very well over time, developing more subtle notes.

On the palate, Nebbiolo is structured with firm tannins and marked acidity, giving it excellent ageing potential. Its color is often lighter than that of other red grape varieties, with ruby hues that lighten with age.

Where is Nebbiolo grown in the world?

Nebbiolo is mainly grown in Italy, in the following regions in particular:

• Piedmont (Barolo, Barbaresco): here, Nebbiolo gives rise to world-renowned wines. Barolo is often called “the king of wines” for its power and elegance, while Barbaresco is more supple and accessible.
• Lombardy (Valtellina): here, Nebbiolo, known locally as Chiavennasca, produces elegant wines that are less tannic than those of Piedmont.
• United States and Australia: although less widespread, Nebbiolo is also grown in certain regions such as California and Australia, where it expresses fruitier, more accessible characteristics.

The ageing potential of Nebbiolo

Nebbiolo is one of the red grape varieties with the greatest ageing potential. In fact, its powerful tannins and high acidity allow it to improve with age. A good Barolo or Barbaresco can age for several decades, developing remarkable aromatic complexity over time. Lovers of vins de garde are particularly fond of the great vintages of these wines for their ability to evolve in the bottle.

What dishes to serve with a Nebbiolo?

Nebbiolo's tannic structure and powerful aromas make it a perfect match for rich dishes. Here are a few suggestions:

• Meat in sauce: try a Barolo with beef stew or braised lamb. The tannins balance the richness of these dishes.
• Quarry: Nebbiolo also goes well with game, such as wild boar or venison.
• Mushroom dishes: Nebbiolo's undergrowth aromas go well with mushroom-based dishes, such as boletus risotto.
• Mature cheeses: hard, mature cheeses such as Parmesan or Pecorino are the perfect complement to a glass of Barolo.

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