Merlot: the versatile, fruity red grape variety from Bordeaux and beyond

Origins of the Merlot grape variety

The Merlot grape has its roots in the Bordeaux region of France. Used mainly in blends with other grape varieties such as Cabernet Sauvignon, it is an integral part of what are known as Bordeaux wines. The variety was first mentioned in the Bordeaux archives in 1784, but has probably been cultivated for much longer.

Today, Merlot is widely cultivated in regions such as California, Chile and Italy, where it thrives on its ability to adapt to a variety of soils and climates. Its softness and supple tannins make it a highly appreciated grape variety for the production of young, accessible wines.

Characteristics of the Merlot grape variety 

Merlot is often described as a supple, fruity wine. Typical aromas include red fruits such as cherry and strawberry, as well as notes of plum and sometimes more complex hints of cocoa or vanilla. Its color is an intense ruby red, and its tannins are less aggressive than those of other grape varieties, making it easy to drink. Merlot is said to be an early-maturing grape variety, which means it is often harvested before Cabernet Sauvignon.

It thrives in warm and temperate climates. It produces medium-sized, dense bunches of grapes, which are easily recognized by their oval shape. The grapes have thin skins and juicy flesh, making them ideal for red wine production.

Merlot's flavors are generally round and velvety, with a long finish. As it ages, Merlot develops notes of undergrowth, leather and spices, allowing it to improve in the cellar for several years.

Where in the world is Merlot grown? 

Although originally from Bordeaux, Merlot has conquered the whole world. 

• France (Bordeaux): Merlot is the most widely planted variety in this region, notably in the Pomerol and Saint-Émilion appellations, where it gives rise to prestigious wines such as Château Pétrus.
• California: the Napa Valley region produces rich, opulent Merlots, often more powerful than their European counterparts.
• Chile: in Chile's central valley, Merlot enjoys an ideal climate for producing fruity wines that are affordable and accessible to all.
• Italy (Tuscany): in Tuscany, Merlot is often used in the blending of the famous Super Tuscans, where it adds roundness to the structured wines of this region.

Merlot and blends

Merlot is a versatile grape variety used in the production of many types of red wine. It is often used as the main grape variety or as a component in Bordeaux wines, where it is often combined with Cabernet Sauvignon and Cabernet Franc. The

Merlot is also used in the production of single-varietal wines, notably in California, Australia, Argentina, Chile, South Africa and New Zealand. These wines tend to be sweeter and fruitier than Bordeaux wines, and are often marketed as easy-drinking wines for occasional consumers.

What dishes to serve with a Merlot? 

• Red meats: Merlot is perfect with grilled red meats or red meats in sauce, such as filet mignon or leg of lamb.
• Dishes in sauce: try it with simmered dishes such as boeuf bourguignon or daube provençale.
• Cheeses: opt for soft, mature cheeses such as Brie or Camembert.
• Vegetarian cuisine: it also goes well with mushroom-based dishes, such as risotto with porcini mushrooms.