Grenache: a star of southern wines

The origins of the Grenache grape

Grenache originated in northeastern Spain, where it is still one of the most widely planted grape varieties under the name Garnacha. From there, it spread rapidly to Mediterranean regions, notably France and Italy. It was probably introduced to France by the kings of Aragon in the 14th century.

Grenache is often associated with wines from hot, dry climates, where it develops concentrated aromas and great richness. In Spain, it is planted mainly in the Campo de Borja region and Navarre, while in France, it is the main grape variety in appellations such as Châteauneuf-du-Pape and Côtes-du-Rhône.

Characteristics of the Grenache grape variety

The Grenache grape stands out for its generous aromas of ripe red fruit, such as strawberry, raspberry and black cherry, as well as spicy notes of pepper and Mediterranean herbs like thyme and rosemary. As it ages, it develops more complex aromas of leather, tobacco and sometimes chocolate.

On the palate, Grenache offers a silky texture with supple tannins, moderate acidity and a finish often marked by notes of spice and candied fruit. Thanks to its high natural sugar content, it also produces wines with a fairly high alcohol content, sometimes exceeding 15%.

Where is Grenache grown in the world? 

• Spain (Garnacha): Native to Spain, Grenache is planted mainly in the Campo de Borja, Priorat and La Rioja regions, where it produces robust, concentrated wines.
• France (Rhône, Languedoc-Roussillon): In France, Grenache is one of the leading grape varieties of the south. It is used in iconic wines such as Côtes-du-Rhône, Châteauneuf-du Pape, and in the vins doux naturels of Roussillon.
• Australia: Grenache is also popular in Australia, where it is often blended with Syrah and Mourvèdre to form the famous GSM blend.

Grenache grapes in blends 

Grenache is a particularly popular grape variety for blending, especially in the south of France. In wines such as Châteauneuf-du-Pape and Côtes-du-Rhône, it is often combined with Syrah and Mourvèdre to balance the wine's structure. Grenache adds richness and roundness, while Syrah adds spicy aromas and tannins, and Mourvèdre offers depth and ageing potential.

What dishes to serve with a Grenache?

Grenache, with its fruity aromas and supple structure, goes well with a wide variety of dishes. Here are a few food and wine pairing ideas to bring out the best in this grape variety:

• Grilled meats: Grenache goes wonderfully with grilled red meats, such as beef or lamb, especially when seasoned with Mediterranean herbs.
• Mediterranean cuisine: try it with Provençal dishes such as ratatouille or Moroccan tajines.
• Spicy dishes: thanks to its ripe fruit aromas, Grenache goes well with lightly spiced dishes, such as mild curry or lamb kebabs.
• Mature cheeses: Grenache goes well with mature cheeses such as Comté or Manchego.