Gewurstraminer, a white grape variety emblematic of Alsace

The origins of the Gewurztraminer grape variety

Gewurztraminer is one of the most famous and distinctive grape varieties in the wine world. Native to the Alsace region, it is renowned for its powerful aromas and exotic flavours. Its ability to produce rich, complex wines makes it a favourite among wine lovers and sommeliers alike.

Gewurztraminer takes its name from the German "Gewürz", meaning spice, and from Traminer, another ancient grape variety from the Tramin region of northern Italy, where it has been grown since the Middle Ages. Although its precise origin is debated, it is generally accepted that Gewurztraminer evolved from the Savagnin Rose grape. It is particularly associated with Alsace, where it accounts for a significant proportion of white wine production.

Characteristics of the Gewurztraminer grape variety

Gewurztraminer is distinguished by its thick-skinned pink berries. It is often harvested late, maximising sugar levels and developing intense aromas. Wines produced from this variety are generally golden in colour, with a rich, creamy texture. Typical Gewurztraminer aromas include :

• Litchi: an exotic and distinctive fragrance that is often the most recognisable marker.
• Rose: delicate floral notes that add an elegant dimension to the wine.
• Spices: hints of ginger, cinnamon and cloves.
• Tropical fruit: mango, pineapple and passion fruit.

Gewurztraminer can be vinified in a variety of styles, from dry to sweet. Dry wines are appreciated for their purity and freshness, while semi-dry or sweet versions offer a more balanced sweetness with lively acidity. Gewurztraminer is also often used to produce sweet wines, such as the famous "Vendanges Tardives" and "Sélection de Grains Nobles" from Alsace. These wines are made from late-harvested grapes and have an intense concentration of flavours and aromas.

Where can you find Gewurztraminer grapes?

The Gewurztraminer grape is mainly associated with the Alsace region, where it accounts for a large proportion of white wine production. However, it is also grown in other wine-growing regions around the world. In Germany, it is found in the Palatinate and Moselle regions. It is also found in northern Italy, particularly in the Alto Adige region. Outside Europe, Gewurztraminer is grown in New Zealand, Australia, the United States (particularly California and Washington State) and Canada, where it produces aromatic, complex wines in cooler climates.

Gewurztraminer wine and food pairing

Gewurztraminer, with its powerful aromas and smooth texture, lends itself to a variety of food and wine pairings. Dry, this white grape variety is ideal with spicy and exotic dishes. Its aromatic palette, marked by notes of lychee, rose and spices, is a perfect match for Asian cuisine, particularly spicy Thai dishes, Indian curries and sushi. The balance between its aromas and acidity helps to soften even the spiciest dishes, while bringing out their complex flavours.

Semi-dry or sweet Gewurztraminer wines go well with blue-veined cheeses such as Roquefort or Bleu d'Auvergne. Gewurztraminer is also excellent with tropical fruit desserts. A mango tart, an exotic fruit salad or a pineapple crumble will benefit from its floral and spicy aromas.