After completing her studies in management and biology, and an inspiring trip to Burgundy Giulia returned to La Morra motivated to learn all the secrets of wine making in her native Piedmont. She began by releasing micro-vintages under her own name, before finally taking over the entire management and production of the vineyard in 2014. At the heart of La Morra Giulia passionately pursues her goal of producing Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the cooler, north-facing sites of the estate, allowing her to pay homage to the great wines of the Côte d'Or through the prism of the Piedmontese terroir. Serradenari culminates at 536 meters for the highest vineyard of Marassio to 460 meters for La Tartufaia. From the cold and windy high point rich in limestone and silt to the lowest vineyard, warmer, sandier, rich in fossils, the soils are very diverse which gives very different grapes.