"From his best Nebbiolo vines in Monforte d’Alba, Guiliana Clerico produces a very high-quality Barolo blend. A wine that results from many years of hard work to ensure a faithful expression of the terroir. "
Jean-Marc
Director of Business Development
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By Wine Decider
94+
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By Robert Parker / Wine Advocate
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By James Suckling
The property that is offered to your palate.
In 1976, Domenico Clerico challenged himself to create his own wine by taking over and expanding his father's estate. He bought the Bussia, a vineyard on an exceptional terroir, and produced his Barolo Bricotto Bussia. Gradually, other great wines will emerge under its implusion: Ciabot Mentin, Paja...