- Tasting
Wines to liven up your aperitif
- Fri, Mar 1, 2024 at 10:00
For an aperitif with a Bordeaux flavour
- Clos de Bouard 2017
A Bordeaux wine of character, Clos de Bouard 2017 offers a palette of rich, spicy flavours. Its supple tannins and balanced structure make it a perfect companion for your charcuterie platter. Try it with Serrano ham, prosciutto, dry sausage or even a duck terrine for those with a sweet tooth.
- Château Picque Caillou – Blanc 2018
This elegant, refreshing Bordeaux white wine offers floral aromas and lively acidity, making it the perfect accompaniment to a seafood platter. Fresh oysters or grilled prawns are sure to be sublime.
To succumb to the charm of Burgundy wines
- Domaine Michel Bouzereau Pinot Noir 2018
For an authentic experience, opt for this red Burgundy wine from Domaine Michel Bouzereau. With its notes of red fruit, it will go perfectly with terrines, pâté de campagne or any other elaborate tapas.
- Domaine Pierre Labet, Vieilles Vignes – Blanc 2019
This white Burgundy offers a complex range of aromas and a delicate minerality. Serve it with an Alsatian tarte flambée or a quiche lorraine for an explosion of flavours on the palate.
Travelling with Piedmont wines
- Rivetto Barbera d’Alba Zio Nando 2016
Discover the delights of Piedmont with this Barbera d'Alba, with its aromas of red fruit and lingering finish. For an authentic Italian aperitif, serve it with antipasti such as tomato bruschetta or marinated olives. Let yourself be transported into a Mediterranean atmosphere.
- Massolino Langhe – Blanc 2018
If you're a cheese lover, this Italian wine is for you! This white wine from Piedmont offers subtle elegance and lively freshness. Pair it with soft cheeses such as Brie or Camembert. The combination of the richness of the cheeses and the freshness of the wine will create a more than perfect balance on the palate.
Cheers to Fridays!
Because aperitif biscuits were invented for a reason... and it's finally Friday! So whether you opt for a Bordeaux, Burgundy or Italian wine, don't forget the most important thing: creating moments of sharing.