Los castillos más bellos no tienen cabida en las cajas fuertes.
Preferimos verlos en su carrito.
Provence, Bandol, Red, Rising Stars
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Las críticas (usted nos dirá si está de acuerdo)
"Château Pradeaux is one of Bandol’s big names and over time reveals superb aromatic complexity. The Mourvèdre is fermented in whole bunches, then aged for 48 months in large, old oak foudres that are worth seeing in person. They fit so perfectly into the small cellar you wou..."
Maxence
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