Las críticas (usted nos dirá si está de acuerdo)
"Bruno Giacosa was one of the key craftsmen behind Piedmont’s success and one of the region’s most influential winegrowers. Choosing to age his Nebbiolo in foudres rather than barriques and a great fan of long ageing, Bruno was also one of the first winegrowers to isolate his..."

Maxence
Responsable de relación con clientes
el DominioBruno Giacosa

Nebbiolo
Barbera
Dolcetto
Pinot Noir

