As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Category: U’Wine Rising Star - U’Wine Famous Second – U’Wine Legend
History: Originally shoemaker passionate about wine, Pierre Faiveley creates in 1825 the Joseph Faiveley House. It has been 7 generations that wine flows in the veins of the family. Each of them is moved by the same values: a hereditary devotion to Burgundy, an instinctive passion for the terroir and a natural respect for men and vine work.
It is today one of the most extended domains in Burgundy with 10 hectares of Grands Crus and almost 25 hectares of Premiers Crus. In 2005, Erwan Faiveley followed his father, François Faiveley, and launched a discreet revolution. He is therefore at the origin of a new dynamic and launch a great investment program to impact the wine culture methods. The wines express a discreet but direct fruit, that appears after some years of ageing depending of the terroirs.
Surface area: 120 ha
Production: 800 000 bottles
Varieties: Red : 100% Pinot noir – White : 100% Chardonnay
Ageing: 12 to 18 months
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