As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Category: U'Wine Rising Star - U'Wine Famous Second
History: Rivetto was founded in 1902 and today it is founded by Enrico Rivetto, the fourth generation of the family and the new generation of enthusiastic and inquisitive growers, and he started to launch organic viticulture in the vineyard in 2009. Going beyond that, he also has a great passion in pursuing biodynamic viticulture by adding ancient strains of corn and wheat, aromatic herbs and perennial flowers along with 550 trees to create a biodiverse environment in the vineyard, as he believes that this new form of agriculture should be the norm for the agricultural industry.
Enrico Rivetto have even introduced animals in the vineyard while he had chose donkeys which now provide manure for home-made compost even though the animal keeping takes up some of the precious land resources.
The winery is located at 400 meters above sea level, on top of the Lirano hills, at the border with the Barolo zone. The soil, where the richness, power and elegance of our tannins come from, is typical Serralunga: calcareous and rich of clay with the presence of marles.
Total Surface area: 15 ha
Geology: calcium, clay, marles
Grape varieties: Nebbiolo and Nascetta
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