As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Domaine Bruno Clair
Category: U’Wine Rising Star – U’Wine Famous Second – U’Wine Legend
History: Bruno Clair is the grandson of Joseph Clair, creator of the famous Domaine Clair-Daü. Domaine Clair-Daü was shared between the Bruno Clair, Martin Bart and Fougeray de Beauclair estates following Joseph's death in 1985. Domaine Bruno Clair was created in 1979 in Marsannay appellation. It originally had some parcels of Marsannay, Fixin, Savigny-Les-Beaune and Morey-Saint-Denis. New parcels expand the family estate in 1993 and 1996: Corton-Charlemagne Grand Cru, Pernand-Vergelesses, Aloxe-Corton and Gevrey-Chambertin Petite Chapelle.
Bruno Clair has been able to highlight the typicity of the terroir of Marsannay and Gevrey-Chambertin in particular with the master plot Chambertin-Clos-De-Bèze and the magnificent Clos Saint-Jacques.
Surface area: 23.03 ha
Production: 126,000 bottles
Grape varieties: Red: Pinot Noir 100% - White: Chardonnay 100%
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