As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Domaine David Duband
Category: U’Wine Rising Star - U'Wine Famous Second
History: Vosne-Romanée, Clos de la Roche, Chambolle-Musigny 1erCru Les Sentiers, Nuits-Saint-Georges 1erCru Les Procès, Gevrey-Chambertin, Hautes-Côtes de Nuits, … the domaine David Duband has more than 20 appellations each one more prestigious than the last. David Duband took the head of the family estate following its father, Pierre Duband, in 1991. He produced firstly dense and concentrated wines, marked by wood notes dominating the fruit. He moved away from that style to go toward more finesse. He then took a real turn from 2008 vintage with a new vinification method. It will bring structure and sophistication to the wines of the estate.
From 2006 the estate decided to switch to organic culture. Observing, listening, analyzing are key for David Duband works at the vineyard. Today the 17 hectares of vines are cultivated respecting Ecocert visa.
Surface : 20,5 hectares
Production :120 000
Cépages : Red: 100% Pinot Noir – White:100% Chardonnay
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