As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Domaine de Montille
Category: U’Wine Rising Star - U’Wine Famous Second - U’Wine Legend
History: Located in Volnay, the Domaine de Montille dates from before the French Revolution and takes the name of Montille in 1863 with the marriage of Marie Eléonore Chauvelot de Chevannes and Etienne Joseph Marue Léonce de Montille. The phylloxera crisis will unfortunately pass by and the estate goes from 12 to 3 hectares until Hubert de Montille took it back in hand and made it a real nugget of Burgundy from 1947. He decided then to disrupt the traditional circuit of the sales of its wines by not selling its grapes to the négociant but realizing and selling its own wines. Today, his children Etienne and Alix lead the property with an iron fist.
Surface: 37 ha
Production: 180 000 bottles
Grape varieties: Reds: Pinot Noir (100%) – Whites: Chardonnay (100%)
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