As Makers, we thrive to build tomorrow’s wine world by focusing on sustainability, long term value creation and delivering emotions.
€15 M committed orders*
€24.5 M worth of assets under management*
2 offices: Bordeaux & Shanghai*
*Calendar year 2020
The Selection Committee
Our U’Wine Selection committee is composed of two devoted wine lovers and respected professionals with contacts in the world’s most sought-after wine estates: Aymeric de Clouet is a wine expert to the Paris Court of Appeal, and a fond lover of old vintages Bordeaux wines; Quentin Chaperon is our full-time director of sourcing and Châteaux relationships, tirelessly travelling the world to uncover hidden wine gems. Their mission is to secure allocations from the most coveted wine estates and uncover Rising Stars to continue expanding our 1% U’Wine selection.
Aymeric de Clouet
Where it all started…
« …From my early experience as an entrepreneur, I learned that I had to follow my instincts and stay true to my values. Surrounding myself with great people, be they family, friends, employees, shareholders and Customers is the key to my success. Antoine, our CFO, is my rock at U’Wine; Florence, my wife, represents my life balance. Our ambition transcends borders and the anglicised U’Wine name is testimony to this. Our story has only just begun…See more
« A terroir is the combination of a unique soil and climate, carefully nurtured by the Wine maker.
Without terroir, there are no « Grands Vins ». Choosing 1% of the top terroirs means possessing the finest wines in the world in your wine cellar. »
172 Wine Estates
3 Wine Profiles: Legend, Famous Second, Rising Star
Château de la Négly
Category: U'Wine Rising Star - U'Wine Famous Second
History: Located in Occitania facing the Mediterranean in the La Clape massif, Château De La Négly benefits from an exceptional geography situation where a unique alchemy of elements takes place! The grapes can then begin their slow maturation by restoring with generosity ...
Several families succeed at the head of the estate. In the 1930’s, the Piquemal family moved to the Château before selling it in 1992 to Jean Paux-Rosset. The Paux-Rosset family will definitively guide the vineyard in a qualitative production. The cultural mode is modified and the vines are entirely re-seeded: Syrah, Grenache, Mourvèdre have replaced Aramon, Terret, and Carignan blanc.
Surface: 50 ha
Production: 200,000 bottles
Geology: Clay and limestone
- Reds: Alicante (5%), Carignan (25%), Grenache (25%), Mourvèdre (20%), Syrah (25%)
- Whites: Bourboulenc (70%), Marsanne (20%), Roussanne (10%)
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